“It’s indulgent, sweet, cold, rich, and there’s a lot of variety. It’s refreshing. But I think mainly we like it because it’s a relatively inexpensive way to pamper ourselves.”
My dose of pampering for the weekend..Laurent’s ‘Le Canotier’..
Indulge in Le Canotier's Gianduja chocolate mousse, feuilletine, flourless almond sponge & joconde sponge
Check out the packaging, they charge 50 cents more for take outs -__-
1st column : Monte Carlo, Bora Bora, Rubis, Folie 2nd Column : Bahia, Pecan Tart, Trio, Christine
Laurent's Dacquoise cake for my Surprise B'day .. and I thought it was some psycho killer banging my aptm door then, trying to kill me for playin' the cello
Flirt with the Pixie 
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