Today, is one of those days where I feel like doing something I haven’t done in a long while, Blog.. and Cook
There’s so many good food around me that I just can’t make up my mind what to have that I decided to settle for ala homecook instead.
Presenting Pumpkin Poppyseeds Fettucine with Salmon, Avocado and Cauliflower.
I’m pretty bad at following recipe instructions, kinda did this dish according to my instincts (and favourite ingredients).
Fettucine with Salmon Avocado and Cauliflower. Ready to be nomzzz
I cooked it dry, just with lots of garlic and olive oil – aglio olio style. Think it’ll go well with creamy sauce too.
Fresh pumpkin and poppyseeds fettucine
I’ve recently discovered fresh pasta (what took me so long *smacks forehead), it’s so much tastier and shorter cooking time haha.. I don’t think I can ever go back to idunnowhatyoucalledthosepasta but, you know, the San Remo type etc. The fresh pasta I got for this dish is from Victoria Market.
Looks about done..
If i’m gonna cook this dish again, I’ll probably add in some mushrooms and capers / olives. Kinda need a pinch of sourish zang to it.
I would say..
Prep time: 10mins // Cooking time: 15mins
Flirt with the Pixie 